The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-fat, Low-sugar, Low-cholesterol, Low-salt, High-fiber Diet General Sugar Free Recipes 0071391355 UK Recipes - Recipes UK Net

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The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-fat, Low-sugar, Low-cholesterol, Low-salt, High-fiber Diet

The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-fat, Low-sugar, Low-cholesterol, Low-salt, High-fiber Diet

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Author: Mabel Cavaiani
Publisher: McGraw-Hill Contemporary
Category: Book

List Price: £8.99
Buy New: £4.40
You Save: £4.59 (51%)



New (34) Used (10) from £3.50

Avg. Customer Rating: 1.0 out of 5 stars 1 reviews
Sales Rank: 41517

Media: Paperback
Edition: 5
Number Of Items: 1
Pages: 432
Shipping Weight (lbs): 0.9
Dimensions (in): 8.9 x 5.8 x 1.2

ISBN: 0071391355
Dewey Decimal Number: 641.56314
UPC: 639785401926
EAN: 9780071391351
ASIN: 0071391355

Publication Date: June 1, 2002
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW - ***Delivery usually * 3 - 4 * working days - From Aphrohead of SOUTHPORT, Lancs, uk *** . Priority Airmail used Worldwide on International orders. Thanks from all at Aphrohead.

Also Available In:

  • Paperback - The New Diabetic Cookbook
  • Paperback - The New Diabetic Cook Book: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
  • Paperback - New Diabetic Cook Book
  • Paperback - New Diabetic Cookbook
  • Hardcover - New Diabetic Cookbook

Similar Items:

  • Diabetes Cookbook (British Diabetic Association)
  • Healthy Eating for Diabetes (Healthy Eating)
  • The Diabetes Weight Loss Diet
  • Real Food for Diabetics
  • The Type 2 Diabetes Cookbook: Simple and Delicious Low-sugar, Low-fat and Low-cholesterol Recipes

Customer Reviews:

1 out of 5 stars The New Diabetic Cookbook: More Than 200 Delicious Recipes f   June 22, 2005
 43 out of 45 found this review helpful

This book I found is for the American market, a lot of the recipes have ingrediants that aren't available in the UK (liquid egg for instance (not that I can find anyway)), also it offers temperatures for electric ovens but no sort of conversion for gas powered ovens.

I was completely disappointed in the book.

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