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The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

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Authors: Madge Rosenberg, Warren Chang
Publisher: William Morrow Cookbooks
Category: Book

List Price: £9.47
Buy New: £4.08
You Save: £5.39 (57%)



New (12) Used (7) from £4.08

Avg. Customer Rating: 3.5 out of 5 stars 3 reviews
Sales Rank: 247929

Media: Spiral-bound
Edition: Spi
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.7
Dimensions (in): 6.8 x 6.6 x 1

ISBN: 006017174X
Dewey Decimal Number: 641.815
EAN: 9780060171742
ASIN: 006017174X

Publication Date: May 1995
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New Book direct from the publisher. Takes 5 business days to ship. Usually delivered in 2 weeks.

Customer Reviews:

2 out of 5 stars Fantastic recipes if you are American   November 16, 2006
 5 out of 5 found this review helpful

This book looks fantastic with some very interesting-looking recipes if you are American. The ingredients list using only cups makes it very difficult to convert for an English person. I could not work it all out I am afraid, despite trying hard. I am sure it would be a great book for someone who understands the cups measuring system.


4 out of 5 stars Absolutely fantastic no fat, no sugar bread   January 4, 1999
 5 out of 7 found this review helpful

Absolutely delicious bread - even my son eats it. Easy to understand and most ingredients are available in Australia. Works great in my new Breville Breadmaker


5 out of 5 stars I recommend this book.   October 5, 1997
 13 out of 13 found this review helpful

I have had tremendous success with this book and the other ones in the series. I don't know if the recipes are just well-suited to my National/Panasonic machine or what, but I have NEVER had a failed recipe in the batch. Granted, the author always suggests to add ingredients in the order that is recommended by your machine, so I suppose a good working knowledge of your bread machine is a must. I especially liked this book and the subsitutes that it has for sugar. I highly recommend this book.

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