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Plant Based Nutrition and Health

Plant Based Nutrition and Health

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Author: Stephen Walsh
Publisher: Vegan Society Ltd
Category: Book

List Price: £7.95
Buy New: £7.09
You Save: £0.86 (11%)



New (5) Used (6) from £5.82

Avg. Customer Rating: 4.5 out of 5 stars 2 reviews
Sales Rank: 18856

Media: Paperback
Pages: 240
Shipping Weight (lbs): 1.1
Dimensions (in): 9.1 x 6.1 x 0.7

ISBN: 0907337260
EAN: 9780907337263
ASIN: 0907337260

Publication Date: September 15, 2003
Availability: Usually dispatched within 1-2 business days

Also Available In:

  • Hardcover - Plant Based Nutrition and Health

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  • Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-based Diet
  • Vegan Freak: Being Vegan in a Non-Vegan World
  • Nutrition at a Glance (At a Glance) (At a Glance)

Customer Reviews:

4 out of 5 stars Facts Statistics Research Proof - vegan diet is the future   February 7, 2005
 11 out of 13 found this review helpful

Parts of it are pretty heavy going - It's clear Stephen Walsh is a "databuster" rather than a new Patrick Holford but there are great "Veganism for Dummies" sections at the end of each chapter.

Pages and pages of research - Walsh must have spent years in The British Library finding all those studies.

He says you could eke out an extra 10 years of healthy living compared with following the average western diet - it's got to be worth the 7.95 for the chance of that alone!

Hopefully this book will inspire you to buy one of the excellent new healthy vegan cookbooks on Amazon (ISBN 0600611906 7.19), visit The Vegan Society Website and make a difference to people, animals and the environment.


5 out of 5 stars No jargon just the facts.   May 24, 2004
 18 out of 20 found this review helpful

This book is very easy to read whilst still retaining scientific elements. At the end of each chapter is a short summary making it very hard to forget what you have just read!

This book should give valuable ammunition for those considering a totally vegetarian diet (No animal products). Any worries about deficiencies are covered including the usual suspects - vitamin B12, calcium, iron and protein requirements. Stephen Walsh has worked totally without payment and thus all proceeds go the the Vegan Society. After reading this book that annoying question "So what do you eat?", should be heard less and less (hopefully!)

There's little else currently on the market as comprehensive as this.

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