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Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook

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Author: Isa Chandra Moskowitz & Terry Hope Romero
Publisher: Da Capo Lifelong
Category: Book

List Price: £15.99
Buy New: £10.66
You Save: £5.33 (33%)



New (26) Used (6) from £10.66

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 14329

Media: Hardcover
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 2.2
Dimensions (in): 10 x 8.4 x 1.2

ISBN: 156924264X
Dewey Decimal Number: 641.5636
EAN: 9781569242643
ASIN: 156924264X

Publication Date: April 3, 2008
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 7-10 days! We specialise in service to the U.K. and only ship airmail.

Similar Items:

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  • Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
  • Refresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants
  • Vegan Freak: Being Vegan in a Non-Vegan World
  • Please Don't Feed the Bears: A Vegan Cookbook

Customer Reviews:

5 out of 5 stars Absoloutely delicious, as always   June 5, 2008
 2 out of 2 found this review helpful

I bought this book with no reservations and I have not been disappointed! I have previously bought Vegan With A Vengeance and Vegan Cupcakes Take Over The World and knew that this would be as good as these are.

I have used it about once a week since I bought it (because I'm lazy and like to cook only at the weekends and freeze meals for the following week) and everthing I have made, I have enjoyed thoroughly. Even my omni boyfrind, who is the fussiest eater I have ever met, loved the anise cookins and the ice cream. I have even had requests from people at work for recipes!

I long ago got used to the idea of using cups instead of weighing scales to the point now that I prefer to use them. I would recommend if you are going to buy this book to go out and purchase some measuring cups because they are exact measurements. My only other problem is that you can't but vital wheat gluten in Britain unless purchased on the internet so I can't try the chickpea cutlets that everyone seems to rave about.

But the book as a whole is thoroughly enjoyable to read as well as to cook from and it always feels as though there is a friend in the kitchen with you. The recipes are fairly mixed, with some quick and easy ones, to the downright decadant! Even a beginner would not have problems with it.

I highly recommend it to anyone.


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