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101 Simple Suppers (BBC Good Food)

101 Simple Suppers (BBC Good Food)

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Author: Good Homes Magazine
Brand: Books
Category: Book

List Price: £4.99
Buy Used: £0.01
You Save: £4.98 (100%)



New (34) Used (31) from £0.01

Avg. Customer Rating: 4.0 out of 5 stars 13 reviews
Sales Rank: 4243

Media: Paperback
Number Of Items: 1
Pages: 216
Shipping Weight (lbs): 0.6
Dimensions (in): 5.9 x 5.4 x 0.7

ISBN: 0563488425
Dewey Decimal Number: 641
EAN: 9780563488422
ASIN: 0563488425

Publication Date: June 5, 2003
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: All in good condition; We post daily from Uk location; Wrapped in bubble wrap & inserted in jiffy bag;

Also Available In:

  • Paperback - "Good Food": 101 Veggie Dishes

Similar Items:

  • 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
  • 101 Low-fat Feasts (BBC Good Food)
  • 101 Meals for Two: Tried-and-tested Recipes (Good Food 101)
  • 101 Cheap Eats: Tried-and-tested Recipes (BBC Good Food)
  • 101 Pasta and Noodle Dishes: Tried-and-tested Recipes (BBC Good Food)

Editorial Reviews:

Product Description
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose turkey and wild mushroom fusilli, lamb with root vegetable crush or roasted nectarine with ginger crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. For family meals in a flash, try Good Food 101 Simple Suppers. Divided into Soups and Salads; Snacks; Pasta, Rice and Noodles; Meat; One-pot Dishes; Fish and Puddings, youre guaranteed to find a delicious recipe for every occasion. Taken from BBC Good Food Magazine, Britains top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.


Customer Reviews:   Read 8 more reviews...

5 out of 5 stars Nifty little book   September 30, 2008
This book is proof that good things come in small packages - it was lying unused on a shelf for a long time before I picked it up and decided to make something from it and since then the book has become grubby and stained due to the number of times I've used it. Someone else has already pointed out it is great value for money and I definitely agree on this.

A perfect book for when you need something quick to make after a long day at work! It's full of easy, uncomplicated recipes.



4 out of 5 stars Good simple and tasty   July 14, 2008
 2 out of 2 found this review helpful

I have made lots of the recipes in this book (in fact its one of my most used recipe books)- they are always tasty, and filling, and generally fairly cheap and quick and easy to make. Unlike alot of recipe books, it tends to use mainly ingredients you would have in your cupboard, with means less trips to the shops and less money spent (and you dont end up with a cupboard full of stuff you bought for a recipe and will never use again!)

Its also fairly unsahamed about using tinned stuff or ready made sauces if it makes the recipe quicker of easier, which is a plus, and often pute in alternatives things you can use if you dont have a particular ingredient, or suggests alternative ways of cooking something to make it easier.

I'm not vegetarian, but I do like vegetarian, and didnt find that I felt like any of the recipes I made were missing meat.

Only one minor quibble - they often recommend using vegetarian alternatives to ingredients, for example vegetarian parmesan, vegetraian pesto, vegetarian feta, and I found these pretty hard (or impossible). If you are a meat eater like me, and can use normal parmesan/pesto etc, then this book is fine. If you are Vegetarian and know where to get necessary veggie alternatives, also fine. If you are a meat eater looking for something to cook for vegetarian friends, be prepared to change your recipes if you cant find the right ingredients.



3 out of 5 stars not what I expected   March 28, 2008
 3 out of 5 found this review helpful

I have a few of these little goodfood books and they have been brilliant. After deciding to cut right back on the amount of meat we eat in our house i opted for this book but was a little surprised. Many of the recepies contain quite a lot of cheese (which my husband and son will not eat)meaning that it probably wont be thumbed through like the rest of my books. The dairy free chapter and the casseroles chapter did have some really good ideas but i have been a little put off with the calories and cheese content in the other chapters.


1 out of 5 stars High calories alert!!!   January 22, 2008
 2 out of 7 found this review helpful

Yes the recipies do look delicious, but the calories are so high!!
On average most of the recipies contain over 300 - 400 calories per serving and some into the high 500s! Even the salads are 350-450 calories!

I'm sending it back.



4 out of 5 stars good but indeed cheesy   December 16, 2007
 1 out of 4 found this review helpful

i have used this book alot but do agree with another reviewer that there is a fair lot of recipes that have cheese in them.

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