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Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes

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Author: Jeffrey Hamelman
Publisher: John Wiley & Sons
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 84815

Media: Hardcover
Number Of Items: 1
Pages: 432
Shipping Weight (lbs): 2.5
Dimensions (in): 9.4 x 7.9 x 1.4

ISBN: 0471168572
Dewey Decimal Number: 641.815
EAN: 9780471168577
ASIN: 0471168572

Publication Date: September 3, 2004
 
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