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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

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Authors: Laurel Robertson, Carol Fliners, Bronwen Godfrey
Publisher: Random House USA Inc
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 6 reviews
Sales Rank: 726764

Media: Paperback
Number Of Items: 1
Pages: 452
Shipping Weight (lbs): 1.7
Dimensions (in): 9.2 x 7.4 x 1.2

ISBN: 0394724348
Dewey Decimal Number: 641.815
EAN: 9780394724348
ASIN: 0394724348

Publication Date: October 1985
 
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Comments: Publisher: Random HouseDate of Publication: 1984Binding: PaperbackCondition: Very GoodDescription: 8vo - over 7" - 9" tall 0-394-72434-8 A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts.
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