Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe Gastronomy Recipe Books 0688152066 UK Recipes - Recipes UK Net

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

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Authors: Le Cordon Bleu Chefs, Jeni Wright
Publisher: William Morrow Cookbooks
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 48297

Media: Hardcover
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 3.8
Dimensions (in): 10.9 x 8.8 x 1.2

ISBN: 0688152066
Dewey Decimal Number: 641.5944
EAN: 9780688152062
ASIN: 0688152066

Publication Date: November 1, 1997
 
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