The Low GI Diet Cookbook: 100 Delicious Low GI Recipes to Help You Lose Weight and Keep It Off General Cookbooks 0340897880 UK Recipes - Recipes UK Net

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The Low GI Diet Cookbook: 100 Delicious Low GI Recipes to Help You Lose Weight and Keep It Off

The Low GI Diet Cookbook: 100 Delicious Low GI Recipes to Help You Lose Weight and Keep It Off

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Authors: Professor Jennie Brand Miller, Kaye Foster-powell, Joanna Mcmillan-price
Publisher: Mobius
Category: Book

List Price: £14.99
Buy New: £1.49
You Save: £13.50 (90%)



New (25) Used (14) from £1.08

Avg. Customer Rating: 4.5 out of 5 stars 7 reviews
Sales Rank: 3618

Media: Paperback
Pages: 176
Shipping Weight (lbs): 1.5
Dimensions (in): 9.8 x 8.4 x 0.6

ISBN: 0340897880
EAN: 9780340897881
ASIN: 0340897880

Publication Date: January 2, 2006
Availability: Usually dispatched within 1-2 business days
Condition: UK BASED SELLER.........BRAND NEW STOCK......IMMEDIATE DISPATCH..Trusted Bucks Retailer...FAST DELIVERY

Customer Reviews:
Showing reviews 6-7 of 7
 « PREV  
1 2

5 out of 5 stars Inspirational and delicious!   November 14, 2006
 28 out of 28 found this review helpful

A delight to read with its easy to follow recipes and handy tips such as the total calories per dish and exercise activities to fit into a regular busy day. It is filled with so many appealing recipes. Often when you buy a recipe book, there are only a couple of dishes you want to actually try, but with this one they all sound tasty and so far the ones I have made have been very straight forward and haven't disappointed. Highly recommended.... a fun way to get healthy.


5 out of 5 stars An excellent Cookbook   March 16, 2006
 78 out of 82 found this review helpful

Every recipe in this book is well documented with a precise description, a beautiful photographs and a very useful and concise forword that presents the nutritional properties of the main food. This cookbook comunicates very well the principle that inspires the GI Diet and teaches to cook in an healthy manner.
The recipes presented are reworkings of the best recipes of the main culinary traditions: arab, asiatic, mediterranean and anglo-saxon


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