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 enlarge | Author: Keith Floyd
Publisher: HarperCollins Illustrated
Category: Book
List Price: £12.99
Buy New: £6.64
You Save: £6.35 (49%)
New (22) Used (3) from £6.64
Avg. Customer Rating:  7 reviews
Sales Rank: 103577
Media: Paperback
Edition: New edition
Pages: 192
Shipping Weight (lbs): 1.3
Dimensions (in): 9.5 x 7.4 x 0.6
ISBN: 0007160054
Dewey Decimal Number: 641
EAN: 9780007160051
ASIN: 0007160054
Publication Date: May 6, 2003
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 3 - 4 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
| Showing reviews 6-7 of 7 | | « PREV | | |
 A taste of India October 7, 2004
24 out of 24 found this review helpful
Having lived in the sub-continent for a few years in the late 70's I enjoy cooking and eating Indian food. Unfortunately I found that recipes, even from Indian writers, did not live up to the aroma and taste I remember. Until Floyd that is. What great recipes and tastes to transport you to the restaurants of Delhi, Calcutta and Madras. As authentic as I have found.
A great hands-on view of Indian regional cooking for Brits! December 5, 2001
36 out of 48 found this review helpful
How refreshing to watch Keith Floyd at work, cooking in the open air in India. It's a joy to see his natural flair for cooking and his obvious skill at taking common recipes and demonstrating their make up and preparation in a manner which is easy to follow and practical.I particularly enjoy the fact that Floyd gets out into the regions, the markets, the regular restaurants used by the locals, the fishing ports and so on, rather than staying in a plush UK recording studio or London restaurant environment. The resulting food might not be 'true' Indian, but it cetainly looks good to me and the book is an excellent addition to the TV series. If you enjoyed the programme, buy the book.
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