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 enlarge | Authors: Michel Roux, Kate Whiteman, Martin Brigdale
Publisher: Quadrille Publishing Ltd
Category: Book
List Price: £9.99
Buy New: £4.87
You Save: £5.12 (51%)
New (18) Used (3) from £4.87
Avg. Customer Rating:  6 reviews
Sales Rank: 7215
Media: Paperback
Edition: New Ed
Pages: 176
Shipping Weight (lbs): 1.4
Dimensions (in): 10.1 x 7.9 x 0.5
ISBN: 1903845556
Dewey Decimal Number: 641
EAN: 9781903845554
ASIN: 1903845556
Publication Date: March 8, 2002
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 3 - 4 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
 THE book to buy if you're serious about sauce March 25, 2002
28 out of 28 found this review helpful
A beautifully written and photographed compendium of sauces, gravies, custards, emulsions and dressings. Written in clear, simple language, with easy to follow instructions, complimented with genuinely helpful step-by-step photography. Many of the recipes are so simple you'll be pleasantly surprised. The results are spot on every time. And the index - matching sauces to any ingredient - is fantastic. This is a book that represents extremely good value for money.
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